4 Responses

  1. Laurie
    Laurie at |

    Ahh, if I were to make a pie I would eat a pie and therein lies the rub that wrecked the dough! This looks beautiful and I will remember the link when I have need to impress with an edible pie in a setting safe enough to serve it… i.e. one where there are more people than just myself. I love the beach picture!

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  2. Sharry
    Sharry at |

    Okay, I’ll trust you and try it. That’s a lot of trust on my part. My mom has a recipe she calls her “never-fail pie crust.” It says so right on the recipe card she made for me. It fails every time I try to make it. She just shakes her head in disbelief. Your galette, however, looks fabulous, so I’ll give it my best shot.

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