7 Responses

  1. Francesca
    Francesca at |

    Hi Colleen, Thanks for sharing the salad dressing recipe variations. I have another variation which may not be very French as where you are staying now. Try 3 parts olive oil to 1 part lemon with sprinkles of salt and pepper. And yes, you can get the emulsification effect just by stirring in a little bowl. The scent is amazing. I always add my fresh herb directly on the salad before tossing in the dressing. By the way was there any cheese? Enjoy your stay and enchantee!

    Reply
  2. Michele Peterson
    Michele Peterson at |

    OK, armed with the big P and the little flower thingy I’m headed off to do a professional photo shoot. Just don’t tell anybody. Thanks!

    Reply
  3. Laurie Beeman
    Laurie Beeman at |

    I am salivating already,
    a done deal, will definately try it,
    thanks!!
    Bon Apetit!!
    Laurie

    Reply
  4. Michele Peterson
    Michele Peterson at |

    I just ate dinner and now I want a salad! With dressing! And croutons! BTW I can’t believe you and I have the same camera…what the heck setting do you use for close-ups? Those croutons look amazing.

    Reply

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