5 Responses

  1. Joan
    Joan at |

    Hi Colleen…just trying your comments again. I’ve been having trouble with the program…

    Reply
  2. Laurie
    Laurie at |

    Great post – I love Chopain, the bakers in the back are really fun to kibitz with too. This is an awesome place to get a fancy bread dragon for a potluck!

    It’s so hard finding time and band, I mean, belt-width, for other food trucks. I miss Feastro so much that it’s a challenge to tear myself away the few times I’m in the city and cheat with another truck! My fave Feastro menu item is the Tuna Carpaccio. Everything about it is scrumptious, especially those little yellow fruity things with the dried leaves and stem over them… I actually begged a woman to let me have hers as she went to throw out her finished plate! Steve (chef) told me what they were called; some sort of mysterious Eastern name I promptly forgot.

    On the Sunshine Coast side, fresh sockeye is in the grocery stores; the Offspring have fled for sleepover and to wait in the 6 hour line for Harry Potter at midnight (fools) so I get a luxurious salmon & salad dinner all to myself. Celebrating another day of successful paddling in the dragonboat! (Hope you’ll come out and cheer this Saturday morning for the MacKenzie Cup regatta, since you got me started 🙂

    You know, I just look for your post rss email in my inbox every day; it’s my bit of zen time, time to slow down, take a deep breath, put away the worries, and enjoy a few moments with a really cool friend. Thank you thank you for writing every day!

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