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Inn at the Market, Seattle, Washington

Night View of Seattle Public market

View from the Inn

 

Location, location, location…if you’re looking for a hotel in Seattle, Washington, you couldn’t pick a much more central spot than the Inn at the Market.

After a day spent in the stale air of planes and airports, it was nice to step out in to the ocean-freshened air of Seattle. I love this city. There is so much brick and stained glass and history mixed up with art in unexpected places. I love the bits of neon, like the sign braced on top of the Pike Place Market, the endless coffee shops and the funky brick façade shops.

Arriving at the Inn at the Market put us smack dab in the middle of all of it. Coming on the light rail link from the airport, we got out at the Westlake stop and took a very short cab to the hotel. Arriving moments later, we realized we could have walked but it was nice not to schlep the bags. We might be traveling light but it’s still ‘stuff’.  

We both did a double take when we arrived. This was the exact courtyard we had admired when we wandered through it earlier this year. In fact, Bacco’s, just around the corner, was the fantastic café where I’d previously raved about our breakfast. 

One of the beauties of this travel-writing gig is my profoundly blissful ignorance of which hotel I’ve been booked into. Here we were…in the exact place we’d both loved. 

But this time our trip schedule left us time for dinner and in that quaint little courtyard we found the French-style restaurant Cafe Campagne. Given that one of our ultimate goals is to one day live in France, it was a quick no-brainer as to where we’d eat dinner.

We both chose the prixe-fixe, a main plate of pan-roasted quail in an olive, roasted garlic and Muscat reduction. Kevin pronounced the wine list fabulous. He remembered one of the blog questions from his Wine and Spirits Education exam and ordered Beaujolais from one of the Cru villages. No wonder he passed. It was superb. I’m pretty sure they didn’t have to clean our dishes when they took them back to the kitchen.

Our view from our 7th floor room looked out over the market toward the ocean. In the morning, I felt like someone in a bad Ikea ad, as I unzipped pillowcase liners in my hunt for a label. I didn’t find anything but I’m going to get the scoop because I’ve just pronounced them the best pillows and duvet experience yet. I loved the bed too, but there’s a limit on the budget.

Maybe we just need to come down to Seattle more often, though who knows where I’ll be staying. Apparently I don’t.

French food in Seattle, Washington

Wine & Ambience

Fairmont Olympic, Seattle, Washington

Glam & Gild

 

It is when I enter the first hotel room of a trip, like this one here at Seattle’s Fairmont Olympic that I really feel like it’s started…the adventure of living a different life; a life where nothing is known, nothing is familiar and everything, including how to turn on a light is new. 

According to that lovely large tome, The Brain that Changes Itself, it is through travel, learning a new language, learning a new skill, anything that challenges our known world, that we grow and enlarge our synaptic connections. I loved his description about laying down ‘new tracks’, as if we have a myriad of railroads in our brains and the more track we lay, the more likely we’ll find a new path if we find ourselves derailed by a stroke or some other organic catastrophe. 

At one point the author mentions that you should even just switch your cutlery drawer every once in a while to a new drawer, drive a different way to work, whatever you can do to keep your mind fresh and actively engaged in the surrounding environment.

 I’d like to say that I travel strictly for my brain and all those ‘new track’ changes, but it’s not true, because in spite of being in a totally new room tonight, it also has the feel of the familiar, a sweet sort of homecoming, because tonight I am in the Fairmont Olympic and it’s got that whole Fairmont vibe going on.

 Now, I’ve never been here before, but I’ve been in enough Fairmont’s to recognize the ‘coming home’ sense of these places…the thick waxy wrappers on the Harris Miller citron soap, the fat towels tied with the black ribbon with that monogrammed-looking gold “F” festooned in gold script, the swirling “F” on the coasters under my sparkling San Pelligrino bottle.

I profess (perhaps I doth problog too much?) of my love of simple travel, a good hostel, camping under the stars, and it’s true, but man, throw me a king-sized bed, a cloud of a duvet that makes me think heaven might be here on earth and I’m pretty okay with that too.

And like all Fairmonts, this hotel comes with a deep sense of history, starting with the fact that it was built around the former Metropolitan Theatre from 1911. The “new” hotel was wrapped around that theatre and officially opened in 1924, with a one-night stay with bath charged out at a whopping $3.50.

 Flash forward, add in millions and millions of dollars in renovations and sparkle and here I sit, part of history, part of a morphing landscape, part of my changing brain and yet feeling a sense of the familiar Fairmontness of a place; cocooned by gilded mirrors and soft upholstery.

 It is when I’m sitting in a room like this that I can almost imagine what this kind of wealth would feel like…it feels classic and solid, the kind of affluence that is understated and assumed, a wealth of well-built furniture, heavy drapes of cream, gold and chartreuse and carpet with crimson designs cut into the wool and I can even pretend that the monogrammed F on my robe is for Friesen:)

 I wonder if Fairmont needs a permanent ambassador.

 Pick me. I’ll tour all the properties, order endless frosty martinis and shuffle around my room in the mongrammed slippers and robe…Bring it on.

Train to Seattle

 

Half Juice and Cappuccino

Breakfast at Bacco's in Seattle

We decided to fly out of Seattle for this flight to London, because it was piles cheaper than flying out of Vancouver, and a great way to bypass the Olympic onslaught they’d predicted for this date. What I hadn’t factored into the plan was that it would also add more fun into the plan. We booked Amtrak, cleared customs in Vancouver and did the clickety-clack all the way down to Seattle, arriving in time to check into the brand-new Hyatt Olive 8.  So named because of its location at Olive and, you guessed it, 8th.

 The Hyatt has stepped it up a notch with this one. LEEDs certified, simple and elegant design and cool arty photos. Our room, a study in café au lait walls, black built-in desk, and dark-framed sliding windowed doors touched up with some very subtle mossy greens, gave it that Zen-like feel that the W and Opus hotels tend to pull off so well. It’s kind of like living in a Dwell magazine layout. Urbane and groovin’ with a 10 out of 10 on bed comfort.

 In all that great design I felt like they missed one thing…it’s my pet peeve in just about every hotel, so they’re not alone on this one. I also recognize it sounds like a pretty tiny grievance and on the scale of overall comfort, I agree, but still…how about some hooks in the bathroom? One is simply not enough. I have a hanging toiletry bag, my nightie pre-shower, along with a multitude of other reasons…

 In the morning, we left our bags and headed out to find some breakfast to follow up on the in-room coffee. Stumbled upon Bacco’s at the corner of 1st & Stewart. Divine cappuccino with the perfect crema and the right proportions, like they actually knew what they were doing. 

I had an amazing vegetarian omelette and Kevin the challah bread French toast. Tons of fruit with his and piles of perfectly seasoned veg in mine. Can’t quite recommend the spot enough. When you go, just order the one juice to split. At $4.50 for a 16 oz fresh squeezed combo, it’s well worth the price. The whole place just had that Europe-bistro thing going on, fresh food and good ingredients. It should be such a simple forumula but so many places just don’t pull it off. Not to mention it’s only a short, steep block up from the Pike Place Market.

Altogether a lovely walk around the area, poking into shops and with enough time to get back, get our bags and then do an easy two-block walk from our hotel to the WestLake stop. Seattle’s new light rail is only a 36 minute ride directly to the airport. Not bad for $2.50 each.

I’m writing this now from our Thistle hotel at the Heathrow airport. I’m in that zombie-like state that makes me think I can start to understand theories of time collapsing on itself or wormholes in space or something  Eintsteinian like that, as evidenced by the question I asked the server when she brought my Stilton and cracker plate, “Can you tell me the date please? Is it Tuesday or Wednesday?”  To her everlasting credit she was completely nonplussed by the question. Maybe it happens a lot in this airport limbo zone.

Support Team

Kevin Redl, Colleen Friesen, Cory Redl, Lea Pilipow

Kevin Redl, Colleen Friesen, Cory Redl, Lea Pilipow

 
 
 
 
 
 
How much do I love thee Cory?
Enough to drink crappy grey motel coffee at 5:30 a.m. so that we can see you off at the start.
To be fair, Lea, Kevin & I made sure we headed directly into Fairhaven for a great coffee and breakfast cake, as soon as Cory took off and had looped by once.
We were of course, still vigilant in our support, while we dusted cinnamon on our capuccinos. 
It’s hard being selfless.

Run Cory Run…

6 hours 3 minutes of Trail Running

6 hours 3 minutes of Trail Running

This is what fit looks like at 27 years old.  I am so proud to be a stepmom to this amazing man who makes running up and down mountains look doable. Admittedly, he’s a tad sweaty, but hey, wouldn’t you be?  Cory placed 30 out of 107 other runners, most of whom had done this type of thing before. Not too shabby for an Endurance Newbie. 
I still can’t quite wrap my head around running from seven in the morning until one in the afternoon.
We didn’t tell him that we were napping in the car while we waited at various check points. That would have been just cruel…
Besides we needed all our energy to clap as they went past the first aid stations.